Many during the working week are looking forward to the weekend to go out of town for fishing, to meet friends or relatives. Well, what kind of vacation is complete without cooking on an open fire or charcoal.
And for their preparation, you can quickly build devices such as barbecue, but still in the modern world it is much more convenient to use stationary facilities: barbecue, grill and barbecue.
Especially if you have a country house and a small plot.
Of course, portable devices can also be purchased, but if the owner is an experienced person in construction matters, then it will not be difficult for him to build his own creation.
As many have already guessed, the discussion in our article will be about one of these devices, namely, barbecue.
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A bit of history
On the origin of the name there are several options. But the most truthful is the ancient Greek version, meaning "stranger." In our case, the word "barbarus" meant "barbarian".
Perhaps the very method of cooking on bonfires in caves by wild tribes of nomads inspired such associations. However, all this has successfully taken root in our area and everyone likes to this day.
But what are the differences between barbecue, grill and barbecue?
Brazier is a simple structure made of metal or brick, where the coals are placed, and on top of it there is a skewer or grill for food.
Grill - a structure mainly made of metal with a closing top. The principle of cooking is the same as on the grill, only with the lid closed. To exit the smoke, the grill is equipped with a chimney.
A barbecue is such a roasting pan, something between a barbecue and a grill. And very reminiscent of the wild conditions of roasting meat. Outwardly, it looks like a hearth, open on the front side.
Perhaps the device is not in the form of a hearth, but in the form of a side around the food grill, which does not immediately let heat pass through. Varieties of braziers are shown in the barbecue photo.
As you can see, all these devices are very similar, and they can easily be converted into each other.
Simple barbecue making
Brick barbecue can be easily created with your own hands in just 10 minutes to any layman. This barbecue option is similar to a dice game.
For its device you need:
- almost 100 pcs. bricks, depending on the height of the structure;
- Metal sheet;
- lattice.
The dimensions of the sheet and the lattice should be almost the same, since they determine the amount of space for frying.
The simple brick bbq diagram shows in detail the principle of its structure and construction.
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Step-by-step instructions on how to make a barbecue
Bricklaying is performed without the use of cement mortar:
- First, prepare an even and tightly packed ramp away from trees and dead wood, in order to avoid fires.
- Then, a circle of flat bricks is laid out on this site with 50 mm gaps between them to allow air to pass through. The diameter of the circle should correspond to the size of the sheet and the lattice so that they cover this well. The diagram shows that one row consists of 12 bricks.
- Next, 4 more rows are laid out in a checkerboard pattern.
- On top of the fifth lies a sheet of metal 2-3 mm thick, firewood will burn on it, which will turn into coal.
- The next step will be laying another 2 rows of bricks to form a so-called hearth. But in front you need to leave a clearance free of bricks. This is a firebox where you need to throw firewood, and to ted the coals.
- Now you need to lay on the resulting well grill for frying products.
- On top of the grill we finish building another 2 brick rows in a circle, but without gaps. The side will fulfill the main idea of a barbecue. Optionally, you can leave a gap in the side to turn over products if necessary.
Such a roaster is a great option for the summer season.
But, if you worry about the integrity of the structure in your absence, the structure can be easily disassembled and placed in the pantry for storage. Rebuild it will not be difficult.
How to make do-it-yourself metal barbecue from other materials
If the owner of the site knows how to work with metal, then he can create a portable version of the barbecue using an old metal barrel or gas cylinder.
Detailed drawings for creating such barbecue designs can be found below or on similar internet sites.
Solid brick barbecue
This option is most suitable for reputable owners of mansions and country villas with large house territories, which can afford to hire specialists and build a whole barbecue complex.
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But ordinary people can also afford a stationary barbecue, but with smaller sizes.
With building skills and knowledge you can do it yourself.
Location
To determine the location you need to know some rules:
- Given the fire safety rules, brick barbecue can be arranged on the terrace or in the gazebo.
- Do not have a barbecue near the house or as an extension, and categorically not near garages and outbuildings, it is not fireproof.
- For hygiene and convenience, do not place a barbecue near street toilets and drains.
- The barbecue area should be well ventilated.
- Do not place a barbecue near trees and other vegetation, in order to avoid fire or harm to plants.
- When placing a barbecue in the gazebo, position the stove so that its pipe is not close to the roof rafters, optimally it should be placed in the center.
- Be sure to provide paths for access to and around the barbecue for convenience in case of bad weather.
- Provide a barbecue area with water and electricity. But this is optional.
- The decor of the barbecue area should fit into the overall design of the site.
For the fast and high-quality construction of the barbecue area, you can resort to the help of highly qualified specialists, but this pleasure is not cheap.
And you can, having golden hands and a great desire to build a barbecue with your own hands. Go for it and you will succeed!
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DIY barbecue photo
